Sautéed Scallops

  • 1 LB. Fresh Scallops
  • ¼ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh parsley
  • Garlic

Wash and pat dry scallops. Melt butter in a heavy skillet over low heat. Stir while adding garlic, salt, pepper, lemon juice, and parsley. When butter begins to foam add scallops. Sauté until cooked which should take no longer than 3 minutes. Serve hot.

Need Some More Product Details?

We are your, island one-stop shop – find it all here – fresh, locally sourced and topped off with local wine & beer selections.

Scroll to Top

Daily Specials

No Substitutes for Specials

Saturday $79.99

Seaside Special Steam Pot

Sunday $15.99

Make it a Feast add on to your meal 6 cornbread or 6 biscuits 1lb. of Coleslaw and 1 LB. of Mac N Cheese

Monday $20.99 LB

Sea Scallops

$20.99 LB
Tuesday $14.99 LB

Fresh Catch of the Day

$14.99 LB
Wednesday $18.99 LB

Snow Crab Legs

$18.99 LB
Thursday $16.99 LB

Lobster Arms & Claws

$16.99 LB
Friday $12.99 LB

Cooked Cocktail Peeled & Deveined Shrimp

$12.99 LB