Grand Opening Saturday, May 18th, See You Soon!

All seafood products are weighted before cooking. There is a charge for steaming seafood.

Saturday, May 18th We Are Open! See You Soon...
We Welcome SNAP EBT Customers
We Welcome SNAP EBT Customers

Sautéed Scallops

  • 1 LB. Fresh Scallops
  • ¼ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh parsley
  • Garlic

Wash and pat dry scallops. Melt butter in a heavy skillet over low heat. Stir while adding garlic, salt, pepper, lemon juice, and parsley. When butter begins to foam add scallops. Sauté until cooked which should take no longer than 3 minutes. Serve hot.

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Daily Specials

No Substitutes

Monday $54.99

Seaside Steamer Pot (Steamed or Uncooked)

Tuesday $12.99/LB

Snow Crab Legs

Wednesday $18.99/LB

Sea Scallops

Thursday $21.99/LB

King Crab Legs

Friday $12.99/LB

Large Cocktail Shrimp