Sautéed Scallops

  • 1 LB. Fresh Scallops
  • ¼ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh parsley
  • Garlic

Wash and pat dry scallops. Melt butter in a heavy skillet over low heat. Stir while adding garlic, salt, pepper, lemon juice, and parsley. When butter begins to foam add scallops. Sauté until cooked which should take no longer than 3 minutes. Serve hot.

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