- 4 Wahoo steaks
- 1 tablespoon olive oil
- ½ tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon paprika
- 1 teaspoon pepper
Mix together olive oil, lime, lemon juice, paprika, and pepper in bowl. Place fish in a dish. Pour the marinade mix over the fish, place in the refrigerator for 1 hour turning fish once. Preheat grill medium-high heat. Spray with non-stick spray. Use leftover marinade to baste the fish while it is grilling. Cooking time varies to the thickness of fish, approximately 15 minutes cooking.

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