Fish Tacos

  • 1 pound tilapia, cod, or mahi-mahi fillets
  • 1/4 cup sour cream
  • 2 Tablespoons lime juice
  • Salt and pepper to taste
  • 2 ½ cups shredded red cabbage
  • 4 green onions
  • 2 Tablespoons olive oil
  • ½ cup cilantro

Place fish in the dish, mix ingredients until well blended, pour over fish. Marinate at least 15 minutes each side. Preheat grill medium temp. Cook 6-7 minutes on each side or until fish is opaque and separates easily.

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