Fish Tacos
- 1 pound tilapia, cod, or mahi-mahi fillets
- 1/4 cup sour cream
- 2 Tablespoons lime juice
- Salt and pepper to taste
- 2 ½ cups shredded red cabbage
- 4 green onions
- 2 Tablespoons olive oil
- ½ cup cilantro
Place fish in the dish, mix ingredients until well blended, pour over fish. Marinate at least 15 minutes each side. Preheat grill medium temp. Cook 6-7 minutes on each side or until fish is opaque and separates easily.
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