Grilled Mahi Mahi
- 1 fillet Mahi Mahi
- Salt and pepper to taste
- 2 Teaspoons olive oil
- 2 Teaspoons lemon juice
- 2 cloves minced garlic
Mix olive oil and lemon juice together. Brush both sides of fish with olive oil and lemon mix. Sprinkle with salt and pepper, then rub garlic on fish. Spray grill with non-stick spray and heat to medium-high. Grill fillets 4 -6 minutes per ½” thickness or until fish flakes easily.
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