Grilled Swordfish

  • 4 Swordfish steaks
  • ½ cup teriyaki sauce
  • 2 tablespoon margarine, softened
  • 1 teaspoon garlic powder

Preheat grill at medium heat. Marinate swordfish in teriyaki sauce for 5 minutes per side. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

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