Tuna Steaks

  • 4-6 tuna steaks
  • 1 bottle Italian dressing
  • ½ cup of soy sauce
  • Oregano (optional)

Mix dressing and soy sauce. Marinate tuna steaks in the mixture for 2-3 hours, in the refrigerator. Baste fish with marinade while grilling. Medium-high heat. Sprinkle with a small amount of oregano.

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