Tuna Steaks
- 4-6 tuna steaks
- 1 bottle Italian dressing
- ½ cup of soy sauce
- Oregano (optional)
Mix dressing and soy sauce. Marinate tuna steaks in the mixture for 2-3 hours, in the refrigerator. Baste fish with marinade while grilling. Medium-high heat. Sprinkle with a small amount of oregano.
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